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Dining Out - Selena's By The Willow Lake Tavern

When:

Tuesday, May 17, 2016, 6:30 PM until 8:30 PM

Where:

INFO
10609 Lagrange Road
Anchorage, KY

502.245.9004

Event Contact(s):

JoAnn T Johnson

Category:

Dining Out

Registration is required

RESERVATION REQUIRED!!!
LIMITED TO THE FIRST MEMBERS TO SIGN UP!!!
RESTAURANT REQUIRES RESERVATIONS AND WILL NOT SEAT THOSE WHO SHOW UP AT DOOR!

Capacity:

Available Slots:

Attendees pay for their own charges

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LIMITED TO FIRST 20 MEMBERS TO SIGN UP!!!

A delicious fusion of Creole and Sicilian cuisine and New Orleans style fun. Residing in Anchorage’s legendary Willow Lake Tavern building, Selena's draws on 25 years of restaurant success in Tampa to create one of Louisville’s most tasty dining adventures.

It Starts with Fresh
Selena’s starts with the freshest local ingredients and the freshest available seafood. Fresh fish and seafood are flown daily from the east coast to Selena’s kitchen. The Selena's culinary team then create an interesting collection of Creole and Sicilian dishes. To keep everyone’s mouth watering, new tastes are served daily.

Outdoor Dining
The beautiful Selena's outdoor dining patio is the perfect way to enjoy the delicious menu offerings and the wonderful Louisville weather. The children can feed the fish in the coy pond while mom and dad sip on their favorite cocktail.

ENTREES

Chicken Parmigiana
Lightly breaded filet of chicken breast baked with mozzarella and Romano cheese. Served over linguine pasta with house made tomato sauce. 18

Blackened or Grilled Chicken Breast
Served with a side of creamy dill sauce and your choice of two sides. 16

Hand Cut Steak
Ask your server about our hand cut steak of the day. Choice of two sides.

PASTAS

Chicken Piccatta
Chicken breast browned and served with a butter, lemon, mushroom and capers wine sauce over pasta. 19

BCM
Chosen as “Best of Bon Appetite Magazine”. Fresh broccoli, cauliflower, and mushrooms sautéed in olive oil, garlic and Selena’s seasonings. Tossed with grated Romano cheese and served over linguine. 18

Spinach Lasagna
Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house made tomato sauce. 18

Linguine w/ House made Meatballs 19
Served with just our tomato and sweet basil sauce. 14

All Pasta Served With House Salad.

SEAFOOD

Shrimp Manale
Large succulent shrimp charred and baked. Served over linguine with a white pepper and lemon butter sauce. (Our version of Pasquale Manale’s specialty.) 19

Stuffed Shrimp
Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing lightly fried. Served with choice of two sides. 19

Shrimp & Grits
Seven large gulf shrimp wrapped with cherry wood bacon. Served with red eye gravy and grits. 19

Fresh Fish of the Day
Served grilled, fried or blackened with your choice of two sides. Market Price

SEAFOOD PLATTERS

Fried Shrimp or Crawfish 18

Fried Oysters 20

Corn Flake Encrusted Fish Fingers 16

Fried Catfish 17

Jeremy Platter
Oyster, Shrimp and Crawfish - A combo of some of our New Orleans favorites. 20

Platters are served with coleslaw, platter bread and a choice of french fries or sweet potato fries.

NEW ORLEANS

Crawfish & Shrimp Etouffee
A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice. 18

Red Beans and Rice
A New Orleans favorite with seasoned andouille sausage. 14

Jambalaya
Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp. 18

New Orleans Medley
Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee’. 19